Apricot Chews

Name: Apricot Chews
Ingredients: 1 cup dried apricots (measured after chopping); 1 cup Eagle Brand condensed milk; 1 tbsp. sugar; 2 tbsp. lemon juice; 1 tbsp. flour; 2 cups chopped pecans

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2853Calories

47 gProtein

239 gCarbs

195 gFat

Full nutrition (34 nutrients)

Calories2853 kcal

Protein47 g

Carbohydrates239 g

Fiber20 g

Sugars195 g

Total Fat195 g

Saturated Fat29 g

Monounsaturated Fat99 g

Polyunsaturated Fat55 g

Omega-30 g

Cholesterol83 mg

Sodium320 mg

Potassium2826 mg

Calcium873 mg

Iron8.9 mg

Magnesium339 mg

Phosphorus1289 mg

Zinc12 mg

Copper2.5 mg

Manganese5.7 mg

Vitamin D0.5 mcg

Vitamin C19 mg

Vitamin A340 mcg

Vitamin E4.3 mg

Vitamin K14 mcg

Vitamin B60.7 mg

Vitamin B121.1 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)5.6 mg

Folate53 mcg

Choline231 mg

Caffeine0 mg

Water291 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 8. The excerpt below is the record exactly as published.

Apricot Chews 1 cup dried apricots (measured after chopping) 1 cup Eagle Brand condensed milk 1 tbsp. sugar 2 tbsp. lemon juice 1 tbsp. flour 2 cups chopped pecans

Cook this with the app: pantry check, scaling, and the assistant.