Round Steak with Mushroom Stuffing

Name: Round Steak with Mushroom Stuffing
Ingredients: 1 medium onion, finely chopped; % tsp. sage; 1 9 oz. can sliced mushrooms, drained; 1'4 Ibs. round steak; 2 tbsp. melted butter or margarine; salt and pepper to taste; 1 cup bread crumbs; Yq tsp. thyme; % cup water; flour; cooking oil

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1516Calories

132 gProtein

78 gCarbs

93 gFat

Full nutrition (33 nutrients)

Calories1516 kcal

Protein132 g

Carbohydrates78 g

Fiber5 g

Sugars6.7 g

Total Fat93 g

Saturated Fat27 g

Monounsaturated Fat29 g

Polyunsaturated Fat4.7 g

Cholesterol477 mg

Sodium1114 mg

Potassium2076 mg

Calcium323 mg

Iron15 mg

Magnesium174 mg

Phosphorus1312 mg

Zinc23 mg

Copper0.8 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A1.3 mcg

Vitamin E2.1 mg

Vitamin K18 mcg

Vitamin B63.6 mg

Vitamin B128.8 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.2 mg

Niacin (B3)42 mg

Folate179 mcg

Choline506 mg

Caffeine0 mg

Water509 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 5. The excerpt below is the record exactly as published.

Round Steak with Mushroom Stuffing 1 medium onion, finely chopped % tsp. sage 1 9 oz. can sliced mushrooms, drained 1'4 Ibs. round steak 2 tbsp. melted butter or margarine salt and pepper to taste 1 cup bread crumbs flour Yq tsp. thyme cooking oil % cup water

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