Dakota Pheasant

Ingredients

• 1 pheasant (cut up for frying)
• Y, cup butter
• Salt and Pepper (to season)
• 1 cup sweet cream
• Ye cup commercial sour cream

Method

1. 1

   Preheat oven to 350°.

2. 2

   Melt butter in frying pan.

3. 3

   Roll pieces of pheasant in flour, salt and pepper.

4. 4

   Fry until golden brown.

5. 5

   Remove pieces from pan and put into a casserole.

6. 6

   Add both creams to the drippings and heat.

7. 7

   Pour over pheasant in the casserole.

8. 8

   Cover and bake for 1.5 hours at 350°.

9. 9

   Serves 4.

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 6. The excerpt below is the record exactly as published.

Dakota Pheasant 1 pheasant (cut up for frying) Y, cup butter Salt and Pepper (to season) 1 cup sweet cream Ye cup commercial sour cream

Cook this with the app: pantry check, scaling, and the assistant.