Recipes from The Williamston cook book

Records 251 to 300 of 306, in reading order. Each links to a modern interpretation.

Wild Duck or Goosep. 43 Dressing for Wild Duck or Goosep. 43 Swiss Steakp. 43 Spaghetti Dinnerp. 44 Steak Sandwichesp. 44 Stuffed Pork Chopsp. 44 Italian Spaghettip. 44 Easy Italian Spaghettip. 44 Haslet Stewp. 45 Veal and Peppersp. 45 Deviled Crabp. 45 Escalloped Oystersp. 45 Lobster Newburgp. 45 Salmon Loafp. 45 Fish Chowder (Rock Muddle)p. 46 Supreme of Fishp. 46 Soft Corn Breadp. 46 Seafood Surprise Loafp. 46 Fish Au Gratinp. 46 Cocktail Saucep. 46 Savory Shrimp Stewp. 47 Celery Stuffed with Shrimpp. 47 Clam Chowderp. 47 Tuna Casserolep. 47 Oyster Milk Stewp. 47 Fried Oystersp. 47 Panned Applesp. 47 Corn Puddingp. 48 Stuffed Green Peppersp. 48 Stuffed Peppersp. 48 Stuffed Peppers with Shrimpp. 49 Toasted Potatoesp. 49 Sweet Potato Soufflep. 49 Candied Yamsp. 49 Stuffed Potatoesp. 49 Baked Tomatoesp. 50 Apple, Celery, and Grape Saladp. 50 Blushing Apple Saladp. 50 Cranberry Saladp. 51 Molded Cranberry Saladp. 51 Molded Cherry Saladp. 51 Club Saladp. 51 Grapefruit Saladp. 51 Fruit Saladp. 51 Congealed Fruit Saladp. 52 Frozen Fruit Saladp. 52 Fruit Salad with Cream Dressingp. 52 Golden Glow Saladp. 52 Tomato Aspicp. 52 Sub-Deb Delightp. 52