Lobster Newburg

Ingredients

• 2 cups lobster meat
• 1 cup cream
• 6 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1 cup milk
• 1 tablespoon lemon juice
• 2 tablespoon sherry
• 1 egg, beaten
• 6 large puff shells

Method

1. 1

   Saute lobster in butter, stirring.

2. 2

   Blend in flour and seasonings.

3. 3

   Add milk and cream, stirring; cook until thickened.

4. 4

   Stir a little of sauce in beaten egg, then add to mixture.

5. 5

   Simmer 5 minutes.

6. 6

   Add lemon juice and Sherry.

7. 7

   Serve at once in hollow center of puff shells.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 45. The excerpt below is the record exactly as published.

LOBSTER NEWBURG 2 cups lobster meat 1 cup cream 6 tablespoons butter 1 egg, beaten 2 tablespoons flour 1 tablespoon lemon juice 1 teaspoon salt 2 tablespoon sherry 1 cup milk - 6 large puff shells

Cook this with the app: pantry check, scaling, and the assistant.