Toasted Potatoes
From The Williamston cook book, 1950
Serves six.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 49. The excerpt below is the record exactly as published.
TOASTED POTATOES Temperature: 350 degrees Time: 14% Hours 6 white potatoes 4 T. butter 2 eggs 1 cup cracker crumbs 7a tsp. salt
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