Blushing Apple Salad

Name: Blushing Apple Salad
Ingredients: Pare and core 6 apples.; to which has been added % cup sugar; the juice from one lemon; enough vegetable coloring to make them red.; Serve on lettuce.; Stuff center with whipped cream dressing; to which has been added chopped nuts; and marshmallows.

From The Williamston cook book, 1950

Mrs. AZ. Manning.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 50. The excerpt below is the record exactly as published.

BLUSHING APPLE SALAD Pare and core 6 apples. Boil in enough water to cover, to which has > been added % cup sugar and the juice from one lemon and enough vege- table coloring to make them red. Cook until tender but still firm. Rmove from water, drain, chill and serve on lettuce. Stuff center with whipped cream dressing to which has been added chopped nuts and marshmallows.

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