Salmon Loaf
From The Williamston cook book, 1950
Serves 6. Recipe by Mrs. Mayo Modlin.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 45. The excerpt below is the record exactly as published.
SALMON LOAF (Serves 6) 1 Ib. can salmon 1 egg slightly beaten 2 cups soft bread crumbs or Liquid drained from sal- 1 cup crumbs and 1 cup mon plus milk to make mashed potatoes one cup. 1 tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.