Italian Spaghetti

Ingredients

• 4 slices bacon
• 2 lbs. Italian spaghetti, long and thin
• 4 tbsp. olive oil
• 2 tbsp. chopped parsley
• 4 medium onions
• 2 cloves garlic
• 2 No. 2 cans strained whole tomatoes
• 1.5 lbs. ground round steak
• 2 eggs
• 4 cans tomato paste
• 1 green pepper

Method

1. 1

   Fry out bacon until crisp and cut into small pieces.

2. 2

   Combine the round steak, eggs, and green pepper, chopped, and sear in the bacon fat until white.

3. 3

   Add all the other ingredients to the meat in skillet and simmer mixture very slowly for 3 hours.

4. 4

   Prepare the spaghetti by lowering it slowly into a large kettle of rapidly boiling water, salted.

5. 5

   Cook until tender, about 20 minutes.

6. 6

   Drain thoroughly and when ready to serve, place on dish and pour over it the hot sauce.

Nutrition per serving

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 44. The excerpt below is the record exactly as published.

ITALIAN SPAGHETTI 4 slices bacon 2 lbs. Italian spaghetti, long 4 tbsp. olive oil and thin 2 tbsp. chopped parsley 2 tsp. Worcestershire sauce 4 medium onions 1 can button mushrooms 2 cloves garlic 1 green pepper 2 No. 2 cans strained whole 14% lbs. ground round steak tomatoes 2 eggs 4 cans tomato paste

Cook this with the app: pantry check, scaling, and the assistant.