Swiss Steak
From The Williamston cook book, 1950
A cheaper type of meat can be used and made very good in this way.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 43. The excerpt below is the record exactly as published.
SWISS STEAK 2 lb. steak 1 medium sized onion (or 3 tbls. shortening more to taste) 2 cups tomatoes or juice
Cook this with the app: pantry check, scaling, and the assistant.