Tomato Aspic

Name: Tomato Aspic
Ingredients: Combine 3 cups of canned tomatoes; large slices of onion; % cup cf diced celery; 1 green pepper, seeded and diced; % a bay leaf; 1 table-spoon of sugar; %4 teaspoon of salt; about 12 whole cloves; Soften 3 tablespoons of gelatine in 14, cup of water.; If desired add %4 cup of chopped stuffed olives or celery, or both if you like.

From The Williamston cook book, 1950

Mrs. N. C. Green.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

644Calories

36 gProtein

116 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories644 kcal

Protein36 g

Carbohydrates116 g

Fiber36 g

Sugars43 g

Total Fat14 g

Saturated Fat2.9 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat2.5 g

Omega-30.4 g

Cholesterol0 mg

Sodium2127 mg

Potassium3228 mg

Calcium647 mg

Iron23 mg

Magnesium303 mg

Phosphorus340 mg

Zinc3.1 mg

Copper1.6 mg

Manganese37 mg

Vitamin D0 mcg

Vitamin C67 mg

Vitamin A15 mcg

Vitamin E6.2 mg

Vitamin K87 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.2 mg

Folate52 mcg

Choline44 mg

Caffeine0 mg

Water835 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 52. The excerpt below is the record exactly as published.

TOMATO ASPIC Combine 3 cups of canned tomatoes, large slices of onion, % cup cf diced celery, 1 green pepper, seeded and diced, % a bay leaf, 1 table- spoon of sugar, %4 teaspoon of salt, and about 12 whole cloves. Cook 10 minutes and then strain through cheese cloth. Add a few drops of red coloring to mixture before straining. Soften 3 tablespoons of gelatine in 14, cup of water. Add to the hot tomato mixture. If desired add %4 cup of chopped stuffed olives or celery, or both if you like.

Cook this with the app: pantry check, scaling, and the assistant.