Wild Duck or Goose

Ingredients

• Wild Duck or Goose
• heaping tablespoon of soda
• 1 onion cut in half
• 3 strips of bacon
• 1 cup water

Method

1. 1

   Soak the fowl in soda water for 15 minutes.

2. 2

   Wash thoroughly and prepare as follows: Salt and pepper inside and out, place fowl in roaster, lay onion and bacon across fowl, add water, set oven at 350 and cook with top on roaster.

3. 3

   If the fowl is tender, remove roaster top.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 43. The excerpt below is the record exactly as published.

WILD DUCK OR GOOSE After the fowl has been dressed, soak it in soda water (heaping table- spoon of soda to a dish pan of water) for 15 minutes. Wash thoroughly and then prepare as follows: Salt and pepper inside and out... place fowl in roaster ... cut an onion in half and place % only in each end of Man... lay. 3 strips of bacon across'fowl), .. add l’cup water »-.-set oven at 350 and cook with top on roaster. If you find the fowl is tender re- move roaster top. Dressing 2 eggs... beaten 14 tsp. poultry seasoning 6 slices bread .. . not toasted 14 tsp. celery seed 1% small box crackers L*onion).... ‘diced. 1% stick butter ) 2 or 3 sprigs parsley Tear bread in small pieces, crumble crackers, add enough warm wat- er to soften; add melted butter, beaten eggs and seasoning. Bake at 400 until brown. (Use this same dressing to stuff fowl except melt butter in frying pan and cook on top of stove until thick enough to stuff fowl. Mrs. Hugh Wyatt. SWISS STEAK 2 lb. steak 1 medium sized onion (or 3 tbls. shortening more to taste) 2 cups tomatoes or juice Heat lard in frying pan. Fry onions and take out of pan. Brown steaks on both sides. Put onions back in pan. Add tomatoes or juice. Let simmer for about 45 minutes. A cheaper type of meat can be used and made very good in this way. Mrs. Dalmus Bazemore. SPAGHETTI DINNER 1 lb. ground beef 1 large can tomatoes 1 bell pepper (about % cup tomato 1 medium onion Ms catsup may be used in 1 can tomato soup place of soup) Brown ground beef, minced onion and pepper. Add 3 tbsp. fat if needed. Add tomatoes and tomato soup. Add salt and pepper to taste. Boil on medium high for 30 minutes or until mixture is the thickness of a medium white sauce. Follow directions for boiling spaghetti. Serve sauce over spaghetti while hot. Serves 8. Mrs. Luther Peel, Jr. Compliments of TILMON COLTRAIN ‘TRUCKING LINE MUNN, GRIFFIN & CO., INC. ROCKY MOUNT, N. C. Wholesale Fruits, Produce, Confectionaries Cheese and Eggs SERVING EASTERN CAROLINA FOR 40 YEARS WITH THE FINEST IN FRESH FRUITS AND VEGETABLES ROBERSON’S PACKING CO., Ine We Buy All Kinds of Livestock at the Highest Market Price OPEN EVERY WEEK DAY EXCEPT SATURDAY AFTERNOON We Sell the Best of Everything You Need To Eat In The Meat Line GIVE US A TRIAL Dial 2822 McGaskey Rd. Williamston, N. C. THE WILLIAMSTON COOK BOOK 101. STEAK SANDWICHES 1 lb. ground steak or Salt and pepper hamburger Catsup and onions 1% tsp. Worcestershire sauce Butter slices of bread. Mix well the meat sauce, salt and pepper to taste. Spread amply on bread. Spread catsup over this and dot with chopped onions. Place in cold oven. Cook slowly in order to cook meat before burning the bread—oven about 275 degrees. Laura N. Sullivan. STUFFED PORK CHOPS 8 pork chops cut thin 2 cup tomato juice Stuffing 2 tbsp. melted butter tsp. sage or poultry sea- 142 cups bread crumbs soning 14% cups cracker crumbs Y% cup diced celery 1 tsp. salt 4 boiled eggs (chopped) Dash of pepper 1 cup milk or stock Mix stuffing ingredients with either leftover stock or milk. Wipe chops, rub with salt and pepper. Place them together with stuffing be- tween. Put into greased baking pan. Add tomato juice. Bake in pre- heated oven at 350 degrees about an hour or until tender. Misi] EeHarrisom ITALIAN SPAGHETTI 4 slices bacon 2 lbs. Italian spaghetti, long 4 tbsp. olive oil and thin 2 tbsp. chopped parsley 2 tsp. Worcestershire sauce 4 medium onions 1 can button mushrooms 2 cloves garlic 1 green pepper 2 No. 2 cans strained whole 14% lbs. ground round steak tomatoes 2 eggs 4 cans tomato paste Fry out bacon until crisp and cut into small pieces. Combine the round steak, eggs and green pepper, chopped, and sear in the bacon fat until white. Do not brown. Add all the other ingredients to the meat in skillet and simmer mixture very slowly for 3 hours. Keep covered and keep the steam inside while cooking. Prepare the spaghetti by low- ering it slowly into a large kettle of rapidly boiling water, salted. Cook until tender, about 20 minutes. Remove to strainer, allow hot water to run through the spaghetti. Drain thoroughly and when ready to serve, place on dish and pour over it the hot sauce. Grated Italian cheese can also be used as a topping. Mrs. J. L. Harris. 102 THE WILLIAMSTON COOK BOOK EASY ITALIAN SPAGHETTI For spaghetti, buy an 8-ounce box of spaghetti and boil in salted wat- er as directed on box. Sauce 1 lb. ground beef Few drops Texas Pete Hot 1 large onion Sauce 1 large bell pepper 1 teaspoon salt 1 14 oz. bottle catsup 1% cup wate

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