Cocktail Sauce

Name: Cocktail Sauce
Ingredients: 6 tbsp. catsup; 1 tsp. Worcestershire sauce; 2 tbsp. lemon juice; 2 drops Tobasco sauce; 1 tbsp. horse-radish; ' Salt to taste; 1% tsp. grated onion

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

115Calories

1 gProtein

31 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories115 kcal

Protein1.2 g

Carbohydrates31 g

Fiber0.4 g

Sugars23 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium994 mg

Potassium365 mg

Calcium23 mg

Iron0.7 mg

Magnesium16 mg

Phosphorus33 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C17 mg

Vitamin A27 mcg

Vitamin E1.5 mg

Vitamin K3.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.5 mg

Folate16 mcg

Choline15 mg

Caffeine0 mg

Water105 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 46. The excerpt below is the record exactly as published.

cocktail sauce. Cocktail Sauce 6 tbsp. catsup 1 tsp. Worcestershire sauce 2 tbsp. lemon juice 2 drops Tobasco sauce 1 tbsp. horse-radish ' Salt to taste 1% tsp. grated onion

Cook this with the app: pantry check, scaling, and the assistant.