Sweet Potato Souffle

Name: Sweet Potato Souffle
Ingredients: 3 or 4 medium size sweet potatoes; 1% tsp. cinnamon; 14 c. raisins; 3 eggs; 2/3 cup brown sugar; 1 cup milk; We, white sugar; WY tsp. nutmeg; 1 doz. marshmallows; 14 ce. broken pecans

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1558Calories

16 gProtein

365 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1558 kcal

Protein16 g

Carbohydrates365 g

Fiber2.3 g

Sugars313 g

Total Fat9.8 g

Saturated Fat4.7 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium215 mg

Potassium2825 mg

Calcium540 mg

Iron3.5 mg

Magnesium136 mg

Phosphorus444 mg

Zinc2.6 mg

Copper0.9 mg

Manganese1.9 mg

Vitamin D2.3 mcg

Vitamin C59 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K2.5 mcg

Vitamin B60.8 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.5 mg

Folate4.4 mcg

Choline52 mg

Caffeine0 mg

Water534 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 49. The excerpt below is the record exactly as published.

SWEET POTATO SOUFFLE 3 or 4 medium size sweet 1% tsp. cinnamon potatoes 14 c. raisins 3 eggs 2 tsp. vanilla 2/3 cup brown sugar 1 cup milk We, white sugar 14 ce. broken pecans WY tsp. nutmeg 1 doz. marshmallows

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