Molded Cherry Salad

Name: Molded Cherry Salad
Ingredients: 1 package cherry gelatin; 1 1/3 cups boiling water; ¥4 cup orange juice; 1 cup pineapple chunks; 1 cup Royal Anne cherries

From The Williamston cook book, 1950

Mise Ja Linbiarris.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

499Calories

13 gProtein

111 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories499 kcal

Protein13 g

Carbohydrates111 g

Fiber6.2 g

Sugars57 g

Total Fat2 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.7 g

Cholesterol0 mg

Sodium735 mg

Potassium444 mg

Calcium234 mg

Iron22 mg

Magnesium51 mg

Phosphorus69 mg

Zinc0.6 mg

Copper0.4 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C38 mg

Vitamin A4.9 mcg

Vitamin E0.1 mg

Vitamin K1.7 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)6 mg

Folate132 mcg

Choline23 mg

Caffeine0 mg

Water500 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 51. The excerpt below is the record exactly as published.

MOLDED CHERRY SALAD 1 package cherry gelatin Juice of % lemon 1 1/3 cups boiling water 1 cup pineapple chunks ¥4 cup orange juice 1 cup Royal Anne cherries

Cook this with the app: pantry check, scaling, and the assistant.