Dressing for Wild Duck or Goose

Ingredients

• 2 eggs beaten
• 0.25 tsp. poultry seasoning
• 6 slices bread
• 0.25 tsp. celery seed
• 1.5 small box crackers
• 1.5 stick butter
• 2 or 3 sprigs parsley

Method

1. 1

   Tear bread in small pieces, crumble crackers, add enough warm water to soften; add melted butter, beaten eggs, and seasoning.

2. 2

   Bake at 400 until brown.

3. 3

   Use this same dressing to stuff fowl.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 43. The excerpt below is the record exactly as published.

14 tsp. poultry seasoning 6 slices bread .. . not toasted 14 tsp. celery seed 1% small box crackers L*onion).... ‘diced. 1% stick butter ) 2 or 3 sprigs parsley

Cook this with the app: pantry check, scaling, and the assistant.