Deviled Crab

Ingredients

• 1 lb. crab meat
• 3 hard boiled eggs
• lemon juice to taste
• 1% cup cracker crumbs
• 2 tsp. prepared mustard
• 1 tsp. salt
• cayenne pepper
• lg cup butter (melted)
• 1 small can Carnation or pet milk

Method

1. 1

   Mash eggs, add butter, mustard, salt and pepper, cracker crumbs, Worcestershire, and milk; mix this with the crab meat; add lemon juice to taste.

2. 2

   Put into shells or casserole, sprinkle with bread crumbs and dot with butter.

3. 3

   Bake at 400 until nice and brown.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 45. The excerpt below is the record exactly as published.

DEVILED CRAB 1 lb. crab meat 14% tbsp. worcestershire 3 hard boiled eggs sauce lemon juice to taste 1 small can Carnation or 1% cup cracker crumbs pet milk 2 tsp. prepared mustard 1 tsp. salt cayenne pepper lg cup butter (melted)

Cook this with the app: pantry check, scaling, and the assistant.