Tuna Casserole

Name: Tuna Casserole
Ingredients: 1 can tuna fish; 1 small can pimento; 1 small pkg. potato chips; Wy green pepper

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

926Calories

37 gProtein

81 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories926 kcal

Protein37 g

Carbohydrates81 g

Fiber4.7 g

Sugars0.5 g

Total Fat52 g

Saturated Fat5.4 g

Monounsaturated Fat29 g

Polyunsaturated Fat13 g

Omega-30.5 g

Cholesterol51 mg

Sodium1101 mg

Potassium2050 mg

Calcium57 mg

Iron4.3 mg

Magnesium127 mg

Phosphorus424 mg

Zinc2.6 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D1.7 mcg

Vitamin C32 mg

Vitamin A0 mcg

Vitamin E16 mg

Vitamin K33 mcg

Vitamin B61.3 mg

Vitamin B123.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)21 mg

Folate44 mcg

Choline18 mg

Caffeine0 mg

Water115 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 47. The excerpt below is the record exactly as published.

TUNA CASSEROLE 1 can tuna fish 1 small can pimento 1 small pkg. potato chips Wy green pepper

Cook this with the app: pantry check, scaling, and the assistant.