Stuffed Pork Chops

Name: Stuffed Pork Chops
Ingredients: 8 pork chops cut thin; 2 cup tomato juice; 2 tbsp. melted butter; 1.5 cups bread crumbs; 0.25 cups cracker crumbs; 1 tsp. salt; 0.5 tsp. sage or poultry seasoning; 0.5 cup diced celery; 4 boiled eggs (chopped); 1 cup milk or stock; Dash of pepper

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1482Calories

63 gProtein

187 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories1482 kcal

Protein63 g

Carbohydrates187 g

Fiber16 g

Sugars28 g

Total Fat55 g

Saturated Fat23 g

Monounsaturated Fat17 g

Polyunsaturated Fat9.1 g

Omega-30.2 g

Cholesterol809 mg

Sodium5508 mg

Potassium2585 mg

Calcium650 mg

Iron18 mg

Magnesium221 mg

Phosphorus922 mg

Zinc6.5 mg

Copper1.3 mg

Manganese5.5 mg

Vitamin D4 mcg

Vitamin C346 mg

Vitamin A627 mcg

Vitamin E4.9 mg

Vitamin K72 mcg

Vitamin B61.2 mg

Vitamin B122.4 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)20 mg

Folate423 mcg

Choline681 mg

Caffeine0 mg

Water961 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 44. The excerpt below is the record exactly as published.

STUFFED PORK CHOPS 8 pork chops cut thin 2 cup tomato juice Stuffing 2 tbsp. melted butter tsp. sage or poultry sea- 142 cups bread crumbs soning 14% cups cracker crumbs Y% cup diced celery 1 tsp. salt 4 boiled eggs (chopped) Dash of pepper 1 cup milk or stock

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