Stuffed Peppers with Shrimp

Ingredients

• 6 medium green peppers
• 3 cups soft bread crumbs
• 2 cups, cooked or canned shrimp
• 1 tbsp. melted butter or margarine
• 1 egg, beaten
• 1% tsp. salt
• 14 c. canned tomato juice
• Speck of pepper

Method

1. 1

   Cut off the tops at the stem end and remove the seeds of the washed green peppers.

2. 2

   Cover with hot water and boil for 10 minutes.

3. 3

   Drain.

4. 4

   Remove the black vein from the back of each shrimp.

5. 5

   Mix the egg and tomato juice and add to the bread crumbs with the butter, salt, pepper, and onion.

6. 6

   Add the shrimp.

7. 7

   Mix well and place in the peppers.

8. 8

   Place upright in a lightly greased casserole and bake in a hot oven of 400 for 30 minutes.

Nutrition per serving

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 49. The excerpt below is the record exactly as published.

STUFFED PEPPERS WITH SHRIMP 6 medium green peppers 3 cups soft bread crumbs 2 cups, cooked or canned 1 tbsp. melted butter or shrimp males margarine 1 egg, beaten . 1% tsp. salt 14 c. canned tomato juice Speck of pepper

Cook this with the app: pantry check, scaling, and the assistant.