Cranberry Salad

Name: Cranberry Salad
Ingredients: 1 pint cranberries; 1 pkg. lemon gelatin; 14 cup sugar; 1 small can crushed pineapple; 1 orange; 1 cup nuts; (Celery if desired)

From The Williamston cook book, 1950

Mrs. D. G. Modlin.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1176Calories

102 gProtein

192 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1176 kcal

Protein102 g

Carbohydrates192 g

Fiber10 g

Sugars62 g

Total Fat3.6 g

Saturated Fat0.7 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat1.2 g

Cholesterol0 mg

Sodium260 mg

Potassium1814 mg

Calcium126 mg

Iron4.1 mg

Magnesium121 mg

Phosphorus473 mg

Zinc1.4 mg

Copper3.1 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C83 mg

Vitamin A89 mcg

Vitamin E3.7 mg

Vitamin K14 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)18 mg

Folate188 mcg

Choline54 mg

Caffeine0 mg

Water317 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 51. The excerpt below is the record exactly as published.

CRANBERRY SALAD 1 pint cranberries 1 small can crushed pine- 1 pkg. lemon gelatin apple 14 cup sugar 1 orange 1 cup nuts (Celery if desired)

Cook this with the app: pantry check, scaling, and the assistant.