Celery Stuffed with Shrimp

Name: Celery Stuffed with Shrimp
Ingredients: 1 cup cooked shrimp; 2 tbsp. Mayonnaise; 2 cups grapefruit segments, chilled; % tsp. salt; 6 pieces crisp celery; 3 ounces cream cheese

From The Williamston cook book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

861Calories

65 gProtein

42 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories861 kcal

Protein65 g

Carbohydrates42 g

Fiber5.1 g

Sugars32 g

Total Fat50 g

Saturated Fat20 g

Monounsaturated Fat11 g

Polyunsaturated Fat13 g

Omega-31.5 g

Cholesterol545 mg

Sodium1917 mg

Potassium1364 mg

Calcium306 mg

Iron1.7 mg

Magnesium137 mg

Phosphorus695 mg

Zinc4.7 mg

Copper1.1 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C158 mg

Vitamin A216 mcg

Vitamin E1.5 mg

Vitamin K47 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate47 mcg

Choline45 mg

Caffeine0 mg

Water646 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 47. The excerpt below is the record exactly as published.

CELERY STUFFED WITH SHRIMP 1 cup cooked shrimp 2 tbsp. Mayonnaise 2 cups grapefruit segments, % tsp. salt chilled 6 pieces crisp celery, lettuce 3 ounces cream cheese

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