Apple, Celery, and Grape Salad
From The Williamston cook book, 1950
Mrs. J. C. Manning.
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 50. The excerpt below is the record exactly as published.
APPLE, CELERY, AND GRAPE SALAD 1 package Royal gelatin Y% tsp. salt dessert (pineapple fla- ty cup seedless white grapes. vor) 14 cup celery 1 cup boiling water 14 cup thinly sliced red ap- 1 cup cold water
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