Sub-Deb Delight

Name: Sub-Deb Delight
Ingredients: ly pound marshmallows; 2 cups heavy cream; 14% cups crushed pineapple; 2 tbsp. powdered sugar

From The Williamston cook book, 1950

Mrs. W. E. Warren.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3338Calories

19 gProtein

462 gCarbs

168 gFat

Full nutrition (33 nutrients)

Calories3338 kcal

Protein19 g

Carbohydrates462 g

Fiber3.4 g

Sugars331 g

Total Fat168 g

Saturated Fat96 g

Monounsaturated Fat35 g

Polyunsaturated Fat0.3 g

Cholesterol482 mg

Sodium463 mg

Potassium933 mg

Calcium353 mg

Iron2.1 mg

Magnesium89 mg

Phosphorus326 mg

Zinc1.6 mg

Copper0.8 mg

Manganese4.2 mg

Vitamin D0 mcg

Vitamin C35 mg

Vitamin A7.5 mcg

Vitamin E0 mg

Vitamin K12 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate23 mcg

Choline18 mg

Caffeine0 mg

Water658 g

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 52. The excerpt below is the record exactly as published.

SUB-DEB DELIGHT ly pound marshmallows 2 cups heavy cream 14% cups crushed pineapple 2 tbsp. powdered sugar

Cook this with the app: pantry check, scaling, and the assistant.