Recipes from The National home cook book

Records 201 to 250 of 452, in reading order. Each links to a modern interpretation.

Creamed Beefp. 46 Croquettes (Beef)p. 46 Escaloped Pork Chops and Potatoesp. 46 Hash (Liverwurst)p. 47 Baked Noodles with Hamp. 47 Hash (Mother’s)p. 48 Fried Meat with Gravyp. 48 Left Over Meat Puddingp. 48 Cold Roast Beef Dishp. 48 Left-over Ragoutp. 48 Beef Loafp. 48 Braised Oxtailsp. 48 Cornmeal Mush with Meatp. 48 Beef and Kidney Loafp. 49 Creole Beef Loafp. 49 Veal Loafp. 49 Braised Oxtailsp. 49 Pickled Beefp. 49 Pickled Beefp. 49 Beefsteak Piep. 49 Pudding (Beef)p. 50 Pudding (Beefsteak and Kidney)p. 50 Relish (Ham)p. 50 Relish (Spiced Beef)p. 50 Relish (Veal Cheese)p. 51 Relish (Veal Olives)p. 51 Roast Beef (Cheap Way)p. 51 Roast Beef or Porkp. 51 Roast Leg of Pork (Stuffed)p. 51 Stuffed Hamp. 51 Roast Loin of Porkp. 51 Roast Young Pigp. 52 Scrapple (Philadelphia)p. 53 Steaks (Hamburg) and Tomato Saucep. 53 Soup with Fresh Soup-Bonep. 53 Beef Stewp. 53 Corned Beef Stewp. 53 Kidney Stewp. 54 Stuffed Baked Heartp. 54 Stuffed Steak (Mock Duck)p. 54 Mincemeatp. 56 English Mincemeatp. 56 Green Tomato Mincemeatp. 56 Mock Mincemeat for Piesp. 56 Plain Mincemeatp. 56 Vegetable Mincemeatp. 56 Noodles for Twop. 57 Noodles Without Meatp. 57 Cheese Omeletp. 57 Cheese Omeletp. 57