Creole Beef Loaf

Name: Creole Beef Loaf
Ingredients: 20 cents’ worth ground steak; 5 cents’ worth fresh pork; one small onion; one cup milk; one cup toasted bread crumbs; one beaten egg; one heaping teaspoon butter

From The National home cook book, 1900

May be varied by using oysters.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

744Calories

35 gProtein

103 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories744 kcal

Protein35 g

Carbohydrates103 g

Fiber7.4 g

Sugars25 g

Total Fat24 g

Saturated Fat8.2 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol240 mg

Sodium973 mg

Potassium944 mg

Calcium564 mg

Iron6.6 mg

Magnesium102 mg

Phosphorus614 mg

Zinc3.9 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D3.5 mcg

Vitamin C11 mg

Vitamin A158 mcg

Vitamin E0.8 mg

Vitamin K7.9 mcg

Vitamin B60.7 mg

Vitamin B122.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)8.9 mg

Folate168 mcg

Choline227 mg

Caffeine0 mg

Water410 g

As published

This recipe was extracted from The National home cook book (1900), page 49. The excerpt below is the record exactly as published.

20 cents’. worth. ound steak, 5 cents’ worth fresh pork, with one small onion, little celery; salt and pepper to taste. Mix with one cup > “* milk, one cup toasted bread crumbs, one beaten egg, one heaping teaspoon butter

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