Cornmeal Mush with Meat
From The National home cook book, 1900
Delicious.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 48. The excerpt below is the record exactly as published.
Make corn-meal mush in usual way. After rendering otit t meat, take scraps
Cook this with the app: pantry check, scaling, and the assistant.