Mock Mincemeat for Pies

Name: Mock Mincemeat for Pies
Ingredients: One cup of cold water; one-half cup molasses; one-half cup dark brown sugar; one-half cup cider vinegar; one-half cup melted butter; one cup of raisins; one-fourth cup of rolled cracked crumbs; one cup of currants; one egg beaten light; one teaspoon of cinnamon; cloves; allspice; nutmeg; salt; one-half teaspoon black pepper

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2586Calories

17 gProtein

446 gCarbs

93 gFat

Full nutrition (34 nutrients)

Calories2586 kcal

Protein17 g

Carbohydrates446 g

Fiber12 g

Sugars348 g

Total Fat93 g

Saturated Fat56 g

Monounsaturated Fat27 g

Polyunsaturated Fat4.5 g

Omega-30.4 g

Cholesterol257 mg

Sodium2750 mg

Potassium4602 mg

Calcium736 mg

Iron17 mg

Magnesium548 mg

Phosphorus438 mg

Zinc2.4 mg

Copper1.7 mg

Manganese5.8 mg

Vitamin D0.2 mcg

Vitamin C208 mg

Vitamin A782 mcg

Vitamin E4.3 mg

Vitamin K20 mcg

Vitamin B61.6 mg

Vitamin B120.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.7 mg

Folate109 mcg

Choline115 mg

Caffeine0 mg

Water545 g

As published

This recipe was extracted from The National home cook book (1900), page 56. The excerpt below is the record exactly as published.

MOCK MINCEMEAT FOR PIES—One cup of cold water, one-half cup molasses, one-half cup dark brown sugar, one- half cup cider vinegar, one-half cup melted butter, one cup of raisins, one-fourth cup of rolled cracked crumbs, one cup of . currants, one egg beaten light, one teaspoon of cinnamon, cloves, allspice, nutmeg, salt, one-half teaspoon black pepper

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