Noodles Without Meat
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 57. The excerpt below is the record exactly as published.
NOODLES WITHOUT MEAT—Prepare noodles in usual way. Cook 10 minutes in boiling salted water. Drain. Have half cup of bread crumbs browned lightly, in half cup of ‘butter. Sra ‘f rr ie ‘smal family use one egg and once, twice or three times its” 4 -bulk in wa
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