Relish (Veal Olives)
From The National home cook book, 1900
Serve with horseradish.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 51. The excerpt below is the record exactly as published.
RELISH (Veal Olives)—Cut up a slice of fillet of vadl! ‘ about half an inch thick into square of three inches.° Mix up a little salt pork, chopped with bread crumbs, one onion, a . Pere bo salt, sweet mayonnaise, and one egg
Cook this with the app: pantry check, scaling, and the assistant.