Cheese Omelet
From The National home cook book, 1900
These form a particularly pleasant little dish.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 57. The excerpt below is the record exactly as published.
CHEESE OMELET—These form a particularly pea ee little dish. To four eggs allow two dessert spoonfuls of eee cheese, a teaspoonful of finely minced parsley and a seasoning of salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.