Fried Meat with Gravy

Ingredients

• two cups water
• one egg
• one teaspoon baking powder
• one cupful milk
• salt and pepper
• flour to make a thick batter

Method

1. 1

   Make a batter with egg, baking powder, milk, and flour.

2. 2

   Roll pieces of meat in the batter and fry in hot fat until brown.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 48. The excerpt below is the record exactly as published.

salt and pepper, add onion chopped fine. Put a little butter in a dripping pan, heat on stove, add the hash, dredge with a little flour, place in oven and when a + crust has formed on top, take out and you will havea delicious © hash. . LEFT OVERS—Make a nice biscuit dough, roll out round, — ‘make a little heap of small bits of meat in center (any meat © left over will do, or pork steak (cut small), draw together at the top, put in a pudding ae and boil an hour. | * & - ¢ Take any broken piece Bee roast beef, mutton, veal or x small pieces of fish well cooked. Make a patter of one egg, one teaspoon baking powder, one cupful milk, salt and pepper ~— and flour to make a thick batter just so that a spoonful of the meat can be rolled in it so as to be perfectly covered. Drop thee a skillet of hot fat and fry brown. * * Ne When one has pieces of cold roast beef left over from a - meal, something quite delicious can be made from it for @ luncheon. Here is the recipe: Small slices of cold roast beef, one tablespoon butter, three tablespoons jelly, wash of cayenne or paprika, a little salt and glass of sherry or ce Madeira. Put butter into dish. When melted add jelly, cay- -enne or paprika, salt and sherry. Then add beef and serve smoking hot. , pea * *.6 aXe, A savory way of serving remnants of a roast of veal, mut- _ -ton or beef, which the familly have dubbed as “left-over. -ragout,” is made as follows: Fry in butter until tender and - colored a light yellow, a cupful of sliced Spanish, Bermuda - or young onions; add a cupful each of cold gravy and canned or fresh stewed, tomatoes, with paprika salt and a pinch of — curry powder, if curry is liked; stew 15 minutes and add the sliced cold meat; when hot through, arrange a mold of nicely boiled rice in the center of a steak platter, lift out the slices — _ of meat, let them overlap around the rice, and pour the gravy — over all. ; j @ s * A very good way to use up leftover bits of ham is to chop - fine one cupful, then make noodles of two eggs and cut into “squares about the size of dice; now throw noodles into boiling water, let boil three minutes, then strain and put boiled noodles into chopped ham. Beat two eggs with one-fourth -eup milk, pour on noodles and ham, mix well and bake in well- greased pan for about 20 minutes or until light brown. ; This is very good for lunch boxes or picnic baskets, ae to serve for luncheon. : * * * g Left-over fried pork chops or ham—chop very fine, season to taste, mix some salad dressing with it and make, sandwiches 'for tea some day. \ * * * é A nice breakfast dish is made from cold steak left over - from dinner the night before. Chop or grind meat in food chopper, put in sauce pan and add boiling water in proportion — _ of two cups water

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