Stuffed Steak (Mock Duck)

Name: Stuffed Steak (Mock Duck)
Ingredients: Take flank or round steak; season with nice dressing; put in kettle with quart of boiling water; boil slowly for one hour; bake one hour or until a nice brown.

From The National home cook book, 1900

Delicious sliced down cold.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 54. The excerpt below is the record exactly as published.

UFFED STEAK (Or Mock Duck)—Take flank or roun steak, pound well, season with nice dressing, roll up, tie closely with twine, put in kettle with quart of boiling water, — boil slowly for one hour, take out, put in self-baster, addin -. water in which.ijit was boiled, bake one hour or until a nic brown.

Cook this with the app: pantry check, scaling, and the assistant.