Steaks (Hamburg) and Tomato Sauce

Name: Steaks (Hamburg) and Tomato Sauce
Ingredients: Two round tablespoons chopped meat; one-quarter teaspoon salt; pepper; few drops onion juice; one teaspoon flour; one-third cup strained tomatoes

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

122Calories

8 gProtein

21 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories122 kcal

Protein8.3 g

Carbohydrates21 g

Fiber3.8 g

Sugars9.1 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Cholesterol23 mg

Sodium1002 mg

Potassium598 mg

Calcium75 mg

Iron1.6 mg

Magnesium40 mg

Phosphorus137 mg

Zinc1.5 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C19 mg

Vitamin A0.6 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B122.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate46 mcg

Choline9.2 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from The National home cook book (1900), page 53. The excerpt below is the record exactly as published.

STEAKS (Hamburg) AND TOMATO SAT'CE—Two round: tablespoons chopped meat, one-quarter teaspoon salt. pepper, few drops onion juice, sauce, one teaspoon flour, salt, pepper, one-third cup strained tomatoes

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