English Mincemeat

Name: English Mincemeat
Ingredients: One pound beef suet; one pound raisins; 1% pounds currants; one-half pound sugar; one pound apples (peeled); two nutmegs; three-quarter pound miscellaneous peel; two lemons (rinds and juice); spice. to taste, using cinnamon, allspice and; One gallon cider boiled down one-half; one pint brandy

From The National home cook book, 1900

This 'fruit mince' costs about 10 cents a pound; will keep indefinitely.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 56. The excerpt below is the record exactly as published.

ENGLISH MINCEMEAT—One pound beef suet, one pou a ‘raisins, 1% pounds currants, one-half pound sugar, a lit brandy, one pound apples (peeled), two’ nutmegs, three-quarter pround miscellaneous peel, two lemons (rinds BD Juice) spice. to taste, using cinnamon, , allspice and Bei _grated. One gallon cider boiled .down one-half, one pint brandy

Cook this with the app: pantry check, scaling, and the assistant.