Creamed Beef
From The National home cook book, 1900
A very good dish, cheap and quick to make.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 46. The excerpt below is the record exactly as published.
CREAMED BEEF—One pound of fresh round beef; put in very hot pan and turn quickly with fork until all seared. Add butter (one tablespoonful) and as soon as it is melted stir hrough the beef. Dredge one tablespoon flour into pan and _ ‘stir again until flour is well browned. Add one small cup ream or rich milk
Cook this with the app: pantry check, scaling, and the assistant.