Stuffed Ham

Ingredients

• two large onions
• tablespoon butter
• two tablespoons chopped parsley
• one saltspoon black pepper
• one teaspoon salt
• one saltspoon pepper
• one-half cup stock
• half the beans

Method

1. 1

   Chop onions and cook in butter for three minutes without browning.

2. 2

   Mix with mashed beans, parsley, and pepper.

3. 3

   Stuff ham, sew opening, and sprinkle with salt and pepper.

4. 4

   Roast in a pan with stock for 1.5 hours, adding remaining beans after the first half hour and basting every 20 minutes.

5. 5

   Remove string and serve.

As published

This recipe was extracted from The National home cook book (1900), page 51. The excerpt below is the record exactly as published.

half the beans, pass through strainer; keep the other half for further use. Chop two large onions, put in © saucepan with tablespoon butter, cook three minutes, bu, do © not brown; add to mashed beans with two tablespoons chopped parsley and one saltspoon black pepper; mix well, stuff ham ~ with it, sew opening, put string all around to keep itin shape. * _ Sprinkle all over one teaspoon salt, one saltspoon pepper, put — ‘in large pan with one-half cup stock. Roast in one howe - oven 1% hours, then add the other beans and cook one hour more. After first half hour of roasting baste well every 20 minutes. Remove string and serve. Soak beans over night ~ before using. This stuffed ham

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