Stuffed Baked Heart

Name: Stuffed Baked Heart
Ingredients: Wash and soak heart.; stuff with a force-meat of bread crumbs and any kind of chopped meats; moistened with milk; lay heart on bed of sliced onions and tomatoes; Pour a little water over

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

60Calories

2 gProtein

14 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories60 kcal

Protein1.7 g

Carbohydrates14 g

Fiber2.6 g

Sugars6.4 g

Total Fat0.2 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium6 mg

Potassium219 mg

Calcium35 mg

Iron0.3 mg

Magnesium15 mg

Phosphorus44 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline9.2 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from The National home cook book (1900), page 54. The excerpt below is the record exactly as published.

STUFFED BAKED HEART—Wash and soak heart. in cold-salted water for 40 minutes, wipe and stuff with a force- meat of bread crumbs and any kind of chopped meats, - seasoned with salt, pepper and paprika, moistened with milk, Sew up and lay heart on bed of sliced onions and tomatoes, Pour a little water over

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