Mincemeat

Ingredients

• Two pounds lean beef chopped fine
• one-half pound suet
• 1% pounds raisins
• one pound currants
• one pound citron
• one pint molasses
• two cups brown sugar
• one quart cider
• one peck chopped apples
• one-half teaspoon salt
• one-half teaspoon pepper
• one teaspoon cinnamon
• one teaspoon mace
• one-half teaspoon of allspice
• one-half teaspoon of cloves
• two grated nutmegs
• one pint brandy

Method

1. 1

   When you put it into the crock add one pint brandy.

Nutrition per serving

As published

This recipe was extracted from The National home cook book (1900), page 56. The excerpt below is the record exactly as published.

Mincemeats Serie ENGLISH MINCEMEAT—One pound beef suet, one pou a ‘raisins, 1% pounds currants, one-half pound sugar, a lit brandy, one pound apples (peeled), two’ nutmegs, three-quarter pround miscellaneous peel, two lemons (rinds BD Juice) spice. to taste, using cinnamon, , allspice and Bei _grated. One gallon cider boiled .down one-half, one pint brandy, D mix all well together, but do not boil, put away in stone jar. © ' This “fruit mince” costs about 10 cents a pound; will keep in- oe definitely, and needs but one trial to convince you of its merits. A \> GREEN TOMATO MINCEMEAT—One peck of green. tomatoes, one peck of green apples, five pounds of soft sugar, — one pound of raisins, two tablespoons of cinnamon, one table- spoon of cloves, one tablespoon of salt, two teaspoons of nut- meg, one teaspoon of ginger, one cupful of boiled cider, one -. eupful of boiled vinegar, one cupful of chopped suet. Chop tomatoes quite fine, drain, cover with water, put on fire an scald; drain. Repeat this three times. After draining pu on stove, add sugar, suet, salt, raisins and apples chopped fine. ‘ ‘Cook about one hour, then add apples, vinegar and cider. _ Cook a few minutes longer and can, x MINCEMEAT —Two pounds lean beef chopped fine, one- 3 half pound suet, 1% pounds raisins, one pound currants, one ‘pound citron, one pint molasses, two cups brown sugar, one - quart cider, one peck chopped apples, one-half_teaspoon salt, © a) one-half teaspoon pepper, one teaspoon cinnamon, one teaspoon anh ~ mace, one-half teaspoon of allspice and cloves, two grated “nutmegs. When you put it into the crock add one pint brandy. . MOCK MINCEMEAT FOR PIES—One cup of cold water, one-half cup molasses, one-half cup dark brown sugar, one- half cup cider vinegar, one-half cup melted butter, one cup of raisins, one-fourth cup of rolled cracked crumbs, one cup of . currants, one egg beaten light, one teaspoon of cinnamon, cloves, allspice, nutmeg, salt, one-half teaspoon black pepper. PLAIN MINCEMEAT—One bowl finely chopped meat, three bowls chopped apples, one-half bowl suet, one-half. powl cur- rants, one bowl seeded raisins, two cups poiled cider, threenut- megs (grated), two tablespoons cinnamon, one teaspoon salt, one-half teaspoon pepper. Sweeten with brown sugar, add a aie ‘little fruit juice to make quite moist, cook thoroughly and Gane) ' VEGETABLE MINCEMEAT—One peck green tomatoes — chopped fine, cover with boiling water, let stand one hour, then — 4 drain. When well drained add two quarts chopped apple, one cup chopped suet, two pounds chopped raisins, four pounds — _ brown sugar, two teaspoons cinnamon, two of cloves, one nut- "4 -meg, one teaspoon salt, two-thirds of pepper; mixall together — i and cook one-half hour; take off of stove and add one big cup: a of vinegar, Can and seal while hot. N oodles Bt i DRIED NOODLES—Stew Mee as in 2 little salt water, ene ee ae are ready for use immediately. - NOODLES FOR TWO—One egg and Magi encuel ca ae half the shell; one-half teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.