Hash (Mother’s)

Name: Hash (Mother’s)
Ingredients: one-third of meat; two-thirds of cold boiled potatoes; onion chopped fine; salt and pepper; a little butter

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

635Calories

33 gProtein

72 gCarbs

36 gFat

Full nutrition (33 nutrients)

Calories635 kcal

Protein33 g

Carbohydrates72 g

Fiber13 g

Sugars6.4 g

Total Fat36 g

Saturated Fat11 g

Monounsaturated Fat11 g

Polyunsaturated Fat1.5 g

Cholesterol163 mg

Sodium868 mg

Potassium1929 mg

Calcium182 mg

Iron23 mg

Magnesium130 mg

Phosphorus410 mg

Zinc5.9 mg

Copper3 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B61.4 mg

Vitamin B125.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)10 mg

Folate69 mcg

Choline9.2 mg

Caffeine0 mg

Water469 g

As published

This recipe was extracted from The National home cook book (1900), page 48. The excerpt below is the record exactly as published.

HASH (Mother’s)—Cold meat of any ind will Son put 5 ~ canned beef is best; always remove all surplus fat and bits of gristle. Put meat through food chopper and to one-third of meat add two-thirds of cold boiled potatoes, (also run through the chopper), salt and pepper, add onion chopped fine. Put a little butter

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