Cold Roast Beef Dish
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 48. The excerpt below is the record exactly as published.
one tablespoon butter, three tablespoons jelly, wash of cayenne or paprika, a little salt and glass of sherry or ce Madeira
Cook this with the app: pantry check, scaling, and the assistant.