Relish (Veal Cheese)

Name: Relish (Veal Cheese)
Ingredients: equal quantities of boiled sliced veal and smoked tongue; moistening with butter

From The National home cook book, 1900

Nice for sandwiches or sliced cold for lunch.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The National home cook book (1900), page 51. The excerpt below is the record exactly as published.

RELISH (Veal Cheese)—Prepare equal quantities of boil- ed sliced veal and smoked tongue. Pound the slices separa- ~ *-tely in a mortar, moistening with butter

Cook this with the app: pantry check, scaling, and the assistant.