Vegetable Mincemeat

Name: Vegetable Mincemeat
Ingredients: One peck green tomatoes; two quarts chopped apple; one cup chopped suet; two pounds chopped raisins; four pounds brown sugar; two teaspoons cinnamon; two of cloves; one nutmeg; one teaspoon salt; two-thirds of pepper

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12525Calories

35 gProtein

2737 gCarbs

230 gFat

Full nutrition (34 nutrients)

Calories12525 kcal

Protein35 g

Carbohydrates2737 g

Fiber88 g

Sugars1951 g

Total Fat230 g

Saturated Fat126 g

Monounsaturated Fat75 g

Polyunsaturated Fat9.9 g

Omega-30 g

Cholesterol161 mg

Sodium3230 mg

Potassium11881 mg

Calcium1906 mg

Iron39 mg

Magnesium538 mg

Phosphorus1030 mg

Zinc3.8 mg

Copper4.3 mg

Manganese7.2 mg

Vitamin D0 mcg

Vitamin C149 mg

Vitamin A75 mcg

Vitamin E5.3 mg

Vitamin K40 mcg

Vitamin B63.3 mg

Vitamin B120.6 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)15 mg

Folate60 mcg

Choline128 mg

Caffeine0 mg

Water1856 g

As published

This recipe was extracted from The National home cook book (1900), page 56. The excerpt below is the record exactly as published.

VEGETABLE MINCEMEAT—One peck green tomatoes — chopped fine, cover with boiling water, let stand one hour, then — 4 drain. When well drained add two quarts chopped apple, one cup chopped suet, two pounds chopped raisins, four pounds — _ brown sugar, two teaspoons cinnamon, two of cloves, one nut- "4 -meg, one teaspoon salt, two-thirds of pepper

Cook this with the app: pantry check, scaling, and the assistant.