Plain Mincemeat

Name: Plain Mincemeat
Ingredients: One bowl finely chopped meat; three bowls chopped apples; one-half bowl suet; one-half bowl currants; one bowl seeded raisins; two cups poiled cider; threenutmegs (grated); two tablespoons cinnamon; one teaspoon salt; one-half teaspoon pepper

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

418Calories

2 gProtein

90 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories418 kcal

Protein1.6 g

Carbohydrates90 g

Fiber7.7 g

Sugars69 g

Total Fat0.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol0 mg

Sodium2629 mg

Potassium903 mg

Calcium67 mg

Iron1.5 mg

Magnesium55 mg

Phosphorus109 mg

Zinc0.5 mg

Copper0.2 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A11 mcg

Vitamin E0.3 mg

Vitamin K5.4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate1.4 mcg

Choline19 mg

Caffeine0 mg

Water919 g

As published

This recipe was extracted from The National home cook book (1900), page 56. The excerpt below is the record exactly as published.

PLAIN MINCEMEAT—One bowl finely chopped meat, three bowls chopped apples, one-half bowl suet, one-half. powl cur- rants, one bowl seeded raisins, two cups poiled cider, threenut- megs (grated), two tablespoons cinnamon, one teaspoon salt, one-half teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.