Pickled Beef

Name: Pickled Beef
Ingredients: 100 pounds beef; six pounds salt; two pounds of sugar; two ounces soda; three gallons of water

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

71985Calories

9798 gProtein

904 gCarbs

3287 gFat

Full nutrition (34 nutrients)

Calories71985 kcal

Protein9798 g

Carbohydrates904 g

Fiber0 g

Sugars905 g

Total Fat3287 g

Saturated Fat1252 g

Monounsaturated Fat1547 g

Polyunsaturated Fat160 g

Omega-33.2 g

Cholesterol29937 mg

Sodium1086249 mg

Potassium152303 mg

Calcium7353 mg

Iron989 mg

Magnesium9215 mg

Phosphorus93440 mg

Zinc2434 mg

Copper37 mg

Manganese5.9 mg

Vitamin D45 mcg

Vitamin C0 mg

Vitamin A454 mcg

Vitamin E82 mg

Vitamin K635 mcg

Vitamin B6249 mg

Vitamin B121179 mcg

Thiamin (B1)33 mg

Riboflavin (B2)93 mg

Niacin (B3)2504 mg

Folate2268 mcg

Choline27896 mg

Caffeine0 mg

Water43193 g

As published

This recipe was extracted from The National home cook book (1900), page 49. The excerpt below is the record exactly as published.

PICKLED BEEF—For 100 pounds. beef, take six pounds alt, two pounds of sugar, two ounces soda and three gallons | f wate

Cook this with the app: pantry check, scaling, and the assistant.