Relish (Spiced Beef)

Name: Relish (Spiced Beef)
Ingredients: two pounds tender beef-steak; a little pepper; salt; sage; two tablespoons melted butter; four rolled crackers; two well-beaten eggs

From The National home cook book, 1900

Slice when cold.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

396Calories

14 gProtein

8 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories396 kcal

Protein14 g

Carbohydrates8.1 g

Fiber0.2 g

Sugars0.6 g

Total Fat34 g

Saturated Fat17 g

Monounsaturated Fat11 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol430 mg

Sodium171 mg

Potassium187 mg

Calcium77 mg

Iron2.2 mg

Magnesium16 mg

Phosphorus232 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A344 mcg

Vitamin E1.9 mg

Vitamin K2.9 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.6 mg

Folate59 mcg

Choline301 mg

Caffeine0 mg

Water81 g

As published

This recipe was extracted from The National home cook book (1900), page 50. The excerpt below is the record exactly as published.

RELISH (Spiced Beef)—Take two pounds tender beef- steak, chop it very fine, put into it a little pepper, salt and sage, ‘two tablespoons melted butter and four rolled crackers made very fine, two well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.