Hash (Liverwurst)
From The National home cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 47. The excerpt below is the record exactly as published.
HASH (Liverwurst)—For the penefit of those who. do mow: Liverwurst is the German name for liver sausage. Boil about six medium potatoes for a pound of liverwurst. ~ Shop an onion fine. When potatoes are boiled mash in your liverwurst and raw onion. Season to taste
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