Recipes from Hilda's "where is it?" of recipes
Records 251 to 300 of 368, in reading order. Each links to a modern interpretation.
Pudding (Madonna)p. 63Pudding (Manchester)p. 64Pudding (Molly's)p. 64Pudding (Orange)p. 64Pudding (Potato)p. 64Pudding (Sweet Potato)p. 64Pudding (Plum)p. 64Pudding (An Excellent Plum)p. 64Pudding (Plain, Good)p. 65Pudding (Queen of Puddings)p. 65Pudding (Quince)p. 65Pudding (Rice)p. 65Pudding (Rice)p. 65Pudding (Roly-Poly Jam)p. 65Pudding (Yorkshire)p. 65Pudding (Potato Roly-Poly)p. 65Pudding (Snow)p. 66Puff Pastep. 66Pudding (Tapioca)p. 66Pudding (Tomato and Meat)p. 67Puffs (Boston)p. 67Poffertjesp. 67Ragout of Cold Duck or Turkeyp. 67Rice (Yellow)p. 68Rice (Boiled)p. 69Rice Milkp. 69Rissoles or Croquettesp. 69Rissoles (Fish)p. 69Round of Beef (Spiced)p. 69Rolls (Hot)p. 70Salad Dressingp. 70Salad (Chicken)p. 70Salad (Cucumber)p. 71Salad (Guava Salad, or 'Angels' Food')p. 71Lobster Saladp. 71Orange Saladp. 71Salsafy as an Entreep. 71Victoria Sandwichesp. 71Sasaties or Kabobsp. 71Sauce for Cold Boiled Fowlp. 72Maizena Saucep. 73Bread Saucep. 73White Sauce for Hot Boiled Chickenp. 73Custard Saucep. 73Dutch Sauce for Fishp. 73Horseradish Saucep. 73Excellent Sauce for Fishp. 73Tomato Sauce (to use same day)p. 73Mayonnaise Saucep. 74Onion Sauce for Shoulder of Muttonp. 74