Pudding (Molly's)

Ingredients

• Stale Penny Loaf
• X oz. Maizcab
• i Egg
• I pint of Milk
• layer of jam

Method

1. 1

   Put a layer of stale crumbs into a buttered dish or basin, then a layer of jam, then another of crumbs, and so on till the dish is full.

2. 2

   Then mix a tablespoonful of maizena and one egg; add to it a pint of boiling milk, pour this over the crumbs.

3. 3

   Either bake or boil.

4. 4

   Time, half an hour.

5. 5

   Cheap and good.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 64. The excerpt below is the record exactly as published.

PUDDING {MOLLY'S). Ingredients. Stale Penny Loal X oz. Maizcab Marmalade. i Egg. I pint of Milk. Put a layer of stale crumbs into a buttered dish or basin, then a layer of jam

Cook this with the app: pantry check, scaling, and the assistant.