Mayonnaise Sauce

Ingredients

• 3 Eggs (yolks only)
• i teaspoonful Salt
• 3 tablespoonfuls Oil— Lucca
• J teaspoonful Sugar
• 3 tablespoonfuls ordinary Vinegar
• I tablespoonful Tarragon Vinegar
• 2 spoonfuls Yorkshire Relish
• J a teaspoonful White Pepper
• 4 tablespoonfuls Cream

Method

1. 1

   Put the yolks with pepper, salt, etc., in a round-bottomed basin; stir with a wooden spoon, adding first salad oil, then vinegar, cream, etc. until all looks like thick cream.

2. 2

   Will keep if closely corked.

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 74. The excerpt below is the record exactly as published.

3 Eggs (yolks only). i a teaspoonful Salt. 3 tablespoonfuls Oil— Lucca. J teaspoonful Sugar. 3 tablespoonfuls ordinary Vinegar. Some Cayenne. I tablespoonful Tarragon Vinegar. 2 spoonfuls Yorkshire Relish. J a teaspoonful White Pepper. 4 tablespoonfuls Cream

Cook this with the app: pantry check, scaling, and the assistant.